So easy and so good. Mom Pack taught me this one-dish meal. Becca loves the rice -- she would eat that and leave the pork chops. But, they both are good.
6 pork chops (your favorite cut)
2 cans beef broth plus enough water to make 4 cups total liquid
2 cups rice
Your favorite seasoning (I use Tony Chachere)
Season pork chops and place in a greased 9X12 casserole dish. Cook in the oven on 375 degrees uncovered for about 20 minutes -- until the chops are about half done. Remove pork chops from the pan. Pour liquid into the pan and stir drippings and liquid together. Add rice and distribute it evenly in the pan. Top with the half-cooked pork chops. Cover tightly with foil and cook for 40 minutes at 375 degrees until the rice is fluffy and done. Serve with a salad and your meal is complete.