Beth reminded me of the easiest, quickest meal that everyone loves, pizza made on a piece of pita bread. We do this on any night we are too exhausted to do anything in the kitchen. It is always a hit and takes no time.
Pita Bread Rounds for as many pizza's as you are making (white or wheat)
Mozzarella cheese, grated (quantity to your taste)
Some type of pizza sauce (marinara, white sauce, garlic infused olive oil, or pesto)
Toppings (your favorites of any kind)
Place Pita rounds on a baking tray. Spread your sauce on. Cover with desired amount of mozzarella. Top with your favorite toppings. Bake at 400 degrees until crispy.
Our favorite combos are:
Pesto, cheese, pepperoni
Olive oil, garlic powder, Italian seasonings, and cheese only.
Red sauce, cheese, ham, and mushroom
These also make great appetizers. Cut into small pieces and serve!