This is a dish I adapted from the famous sandwich from New Orleans. I simply replaced Muffalatta bread with pasta.
1 lb. penne pasta
1 lb. grated mozarella cheese
1 lb. smoked ham (black forest is best) cut thick
1/2 lb. genoa salami cut thick
1/2 - 1 cup (depending on your preference) olive salad mix (http://www.cajungrocer.com/boscoli-italian-olive-salad-mix-p-506.html to order)
toasted sesame seeds (optional)
Cook pasta according to package directions. Cool. Mix in cheese, ham and salami cut in inch squares, olive salad mix, and half of cheese. Put in a casserole dish. Top with remaining cheese and sesame seeds. Bake until cheese is melted and center is hot.