These were introduced at BethFest 2000 (Beth's annual birthday bash). We took the ingredients in muffalettas and put them on small rolls and heated them in the oven. This is a party favorite. Who doesn't like a hot sandwich?
1 lb. black forest ham sliced deli thin
1 lb. genoa salami sliced thin
1 lb. provolone cheese sliced
olive salad mix http://www.cajungrocer.com/boscoli-italian-olive-salad-mix-p-506.html
1 dozen pistolettes or other french-type roll
Cut rolls leaving one side attached. Put bread open-faced on a cookie sheet. Brush bread with olive oil from the olive salad mix. Put on a slice of ham, salami, and provolone cheese. Top with olive salad mix (or leave off if you like-- I usually do half with and half without for the uninitiated). Bake at 425 degrees until crispy and cheese is melted. Close sandwiches and put on a platter to serve.
1 comment:
Yum! As I mentioned in an earlier comment, these are an all time fave at our house. If only I didn't have such a hard time finding the olive salad mix. Used to you could find it just about anywhere, but lately I CANNOT find it. And let me tell you...that is REALLY frustrating when you just need a muffaletta fix! I'll have to stock up next time I'm in Hammond.
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