My mom made this many Sunday nights to put over her homemade biscuits Nothing better This gravy is one reason to can you own tomatoes
1/4 cup vegetable oil
1/2 to 3/4 cup plain flour
One quart home canned tomatoes or one large can of quality diced tomatoes
Make roux with oil and flour. Stir constantly on medium fire till the color is brown like the color of a brown paper sack. Do not let it burn.
Add tomatoes and stir. Add water to your desired consistency. Cook until tomatoes are mostly broken up. Season with pepper and salt as needed.
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