My grandmother Maggie Mae Blalock Morgan made this nearly every day. Easy to make and delicious.
1 cup yellow corn meal
1 1/4 cup flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 cup milk
Mix dry ingredients. Then add milk and oil. Bake in as greased skillet at 425 degrees until golden About 20 minutes.
Best when cold and crumbled in a glass of cold milk.
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