Tuesday, September 12, 2017

Maggie's Cornbread

 My grandmother Maggie Mae Blalock Morgan made this nearly every day.  Easy to make and delicious.

1 cup yellow corn meal
1 1/4 cup flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1 cup milk

Mix dry ingredients. Then add milk and oil.  Bake in as greased skillet at 425 degrees until golden   About 20 minutes.

Best when cold and crumbled in a glass of cold milk.

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