I do this easy recipe on Sundays before church. So easy and a whole meal is ready when you get home.
4 chicken breasts (boneless or bone-in)
3 potatoes cut into large wedges
1 handful of baby carrots
1 medium onion cut into rings
1 bottle Kraft Hickory barbeque sausce
Season All ( I use cajun seasoning)
Season chicken breasts. In the crock pot, layer one half carrots, potatoes, and onions with two chicken breasts. Pour half the bottle of sauce over this. Use the rest of the ingredients layered. Add the rest of the barbeque sauce. Rinse bottle with a little water and pour over the pot. Cook on high in the crockpot for 3 -4 hours.
The chicken is moist and this one-pot meal is complete.