Sunday, January 4, 2009

Billy's Coleslaw

This coleslaw is so different from what you get at the supermarket and in restaurants. My dad always made this to eat with fried fish (bass, catfish, etc.) But, it is great with lots of things.

1 medium head of cabbage grated small -- use your box grater with largest holes
1/2 cup mayonnaise
1 tsp prepared horseradish
1/4 medium onion grated
1/2 cup sugar
1 - 2 tbs. of milk to make creamy depending on how loose you like your slaw
1/2 tsp. salt (less or more to taste)

Grate cabbage. in a large bowl, mix mayonnaise, horseradish, onion, sugar, salt, and milk to make a creamy dressing. Mix in grated cabbage and chill for an hour. Serve with fish, red beans, fried chicken, or any other good southern dish

1 comment:

Merlin Abel said...

Thanks Uncle Ronald. We are making Uncle Billy’s coleslaw for our crawfish boil Sunday! Best coleslaw I’ve ever had!