Cindy Abel Pack found this recipe -- I may have changed it a little. But, it is really a great salad.
1/3 c. salad oil
1/2 c. olive oil
2 1/2 tbsp. lemon juice
1 1/2 tbsp. vinegar
2 cloves garlic, pressed
3/4 tsp. salt
1/4 c. Blue cheese, crumbled
Ground black pepper to taste
1 c. Romano cheese, grated finely (parmesan can be substituted)
Mix first 8 ingredients thoroughly then mix in Romano cheese. Use on your favorite greens -- we like hearts of romaine. Slivered almonds in the salad make this especially tasty.
2 comments:
I would like to say that I plan to use this blog to create meals for myself when I am (hopefully) going to grad school at USM.
I love this salad, but it gives you terrible garlic breath!(it's worth it though)
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